Publications

AuthID
P-00A-883

Author(s)

Velickova, E

Kuzmanova, S

Document Type

Article

Year published

2015

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 21, Issue: 2, Pages: 83-93 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/1082013213511807

Scopus: 2-s2.0-84923103573

Wos: WOS:000349761400001

Source Identifiers

ISSN: 1082-0132

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links