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Scientific Validation of Synergistic Antioxidant Effects in Commercialised Mixtures of Cymbopogon Citratus and Pterospartum Tridentatum or Gomphrena Globosa for Infusions Preparation

AuthID
P-00A-ASA

Author(s)

Roriz, CL

Document Type

Article

Year published

2015

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 185, Pages: 16-24 (9)

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Wos^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2015.03.136

Scopus: 2-s2.0-84926436271

Wos: WOS:000355027100003

Source Identifiers

ISSN: 0308-8146

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Scientific Validation of Synergistic Antioxidant Effects in Commercialised Mixtures of Cymbopogon Citratus and Pterospartum Tridentatum or Gomphrena Globosa for Infusions Preparation

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Scientific Validation of Synergistic Antioxidant Effects in Commercialised Mixtures of Cymbopogon Citratus and Pterospartum Tridentatum or Gomphrena Globosa for Infusions Preparation

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