Method to Evaluate Foaming Performance

AuthID
 P-001-7TE
3
Author(s)
Document Type
Article
Year published
1998
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 36, Issue: 4, Pages: 445-452 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0032084101
Wos: WOS:000075873400006
Source Identifiers
ISSN: 0260-8774
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