Preliminary Study of Oaklins, a New Class of Brick-Red Catechinpyrylium Pigments Resulting from the Reaction Between Catechin and Wood Aldehydes

AuthID
 P-000-0FD
5
Author(s)
Sousa, C
·
Perez Alonso, J
·
Santos Buelga, C
·
Document Type
Article
Year published
2005
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Issue: 23, Pages: 9249-9256 (8)
Indexing
Wos®
Scopus®
Crossref®35
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16277430
Scopus: 2-s2.0-28444435581
Wos: WOS:000233306700055
Source Identifiers
ISSN: 0021-8561
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