How do Processing Conditions Affect the Microflora of the Sweet Pomace of White Grapes from Vinho Verde?

AuthID
 P-001-G6Y
3
Author(s)
Document Type
Article
Year published
1995
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 1, Issue: 2-3, Pages: 129-136 (8)
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Wos: WOS:A1995TP79300008
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ISSN: 1082-0132
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