Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage-Morcela de Arroz de Monchique Through Microbiological Challenge and Consumer Test

AuthID
P-00G-218
4
Author(s)
Silva, P
·
Matos, TJS
·
Patarata, L
Tipo de Documento
Article
Year published
2015
Published in
Journal of Food Science
Volume 80, Número 3, Páginas M642-M648 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84924914709
Wos: WOS:000353064400022
Source Identifiers
ISSN: 0022-1147
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