Nutritional Value, Bioactive Compounds and Antioxidant Properties of Three Edible Mushrooms from Poland

AuthID
P-00G-3J6
Document Type
Article
Year published
2015
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 11, Pages: 48-55 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84928969552
Wos: WOS:000367990900007
Source Identifiers
ISSN: 2212-4292
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