Publications

AuthID
P-00G-N6B

Author(s)

Costa, DC

Albuquerque, TG

Ramos, F

Castilho, MC

Document Type

Article in Press

Year published

2015

Published

in Trends in Food Science and Technology, ISSN: 0924-2244

Volume: 45, Issue: 2, Pages: 336-354

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2015.06.009

Scopus: 2-s2.0-84934312275

Source Identifiers

ISSN: 0924-2244

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