Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using Lc-Dad/Ms and Maldi-Tof Techniques

AuthID
 P-00G-NBT
5
Author(s)
da Silva, MA
·
Salas, E
Document Type
Article
Year published
2015
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 63, Issue: 35, Pages: 7636-7644 (9)
Indexing
Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84941143645
Wos: WOS:000361252100007
Source Identifiers
ISSN: 0021-8561
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