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Nutritional Value, Chemical Composition, Antioxidant Activity and Enrichment of Cream Cheese with Chestnut Mushroom Agrocybe Aegerita (Brig.) Sing

AuthID
P-00G-NQD

Author(s)

Petrović, J

Glamočlija, J

Stojković, D

Ćirić, A

Barros, L

Ferreira, ICFR

Soković, M

Document Type

Article

Year published

2015

Published

in Journal of Food Science and Technology, ISSN: 0022-1155

Volume: 52, Issue: 10, Pages: 6711-6718

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-1783-6

Scopus: 2-s2.0-84942199502

Source Identifiers

ISSN: 0022-1155

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Nutritional Value, Chemical Composition, Antioxidant Activity and Enrichment of Cream Cheese with Chestnut Mushroom Agrocybe Aegerita (Brig.) Sing

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