Assay of Total Antioxidant Capacity of Coffee: Use of a Dna-Based Biosensor

AuthID
 P-00G-PZD
8
Author(s)
Cruz D.
·
Fátima Barroso M.
·
González-García M.B.
·
Ramalhosa M.J.
·
Document Type
Book Chapter
Year published
2015
Published
in Coffee in Health and Disease Prevention
Pages: 963-970 (7)
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84943311400
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