Publicações

AuthID
P-00G-SGN

Author(s)

Borges, O

Magalhaes, B

Document Type

Article

Year published

2016

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 53, Issue: 1, Pages: 348-358 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-2047-1

Scopus: 2-s2.0-84944710535

Wos: WOS:000368039600028

Source Identifiers

ISSN: 0022-1155

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