Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters

AuthID
 P-00G-XSP
3
Author(s)
Document Type
Book Chapter
Year published
2013
Published
in Advances in Food Science and Nutrition
Pages: 413-444 (31)
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105010802068
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