Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters

AuthID
 P-00G-XSP
3
Author(s)
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Advances in Food Science and Nutrition
Páginas: 413-444 (31)
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Publication Identifiers
SCOPUS: 2-s2.0-105010802068
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