Proanthocyanidin Content, Antioxidant Capacity and Scavenger Activity of Portuguese Sparkling Wines (Bairrada Appellation of Origin)

AuthID
 P-00G-YV7
6
Author(s)
Cantão, J
·
González SanJosé, ML
Document Type
Article
Year published
2010
Published
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Pages: n/a-n/a
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ISSN: 0022-5142
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