Carotenoids, Vitamins (A, B 2 , C and E) and Total Folate of Traditional Foods from Black Sea Area Countries

AuthID
 P-00G-YVA
16
Author(s)
Albuquerque, TG
·
Finglas, P
·
Ribeiro, T
·
Valente, A
·
Vasilopoulou, E
·
Trichopoulou, A
·
Alexieva, I
·
Boyko, N
·
Costea, C
·
Hayran, O
·
Jorjadze, M
·
Kaprelyants, L
·
Karpenko, D
·
Filippo D'Antuono, L
·
Document Type
Article
Year published
2013
Published
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 93, Issue: 14, Pages: 3545-3557
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ISSN: 0022-5142
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