Studies on Chemical Constituents and Bioactivity of Rosa Micrantha : An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications

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P-00H-HT6
4
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Article
Year published
2010
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in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 58, Issue: 10, Pages: 6277-6284
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ISSN: 0021-8561
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