Effect of Cooking on Free Amino Acid and Mineral Profiles of Sweet Chestnut ( Castanea Sativa Mill.)

AuthID
 P-00H-KV5
5
Author(s)
Document Type
Article
Year published
2012
Published
in Fruits, ISSN: 0248-1294
Volume: 67, Issue: 3, Pages: 201-214
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ISSN: 0248-1294
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