Fat Mimetic Capacity of Chlorella Vulgaris Biomass in Oil-In-Water Food Emulsions Stabilized by Pea Protein

AuthID
 P-000-5R4
5
Author(s)
Gouveia, L
·
Document Type
Article
Year published
2005
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 38, Issue: 8-9, Pages: 961-965 (5)
Conference
3Rd International Congress on Pigments in Food, Date: JUN 14-17, 2004, Location: Quimper, FRANCE
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-23144460803
Wos: WOS:000231402400023
Source Identifiers
ISSN: 0963-9969
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