Microencapsulation of Red and White Thyme Oil in Poly(Lactic-Co-Glycolic) Acid: Assessment of Encapsulation Efficiency and Antimicrobial Capacity of the Produced Microcapsules
                        AuthID
P-00K-5TN
                
    P-00K-5TN
 
    
                     
    
                     
    
                     
                    