Anti-Inflammatory Potential of Mushroom Extracts and Isolated Metabolites

AuthID
 P-00K-96V
4
Author(s)
Document Type
Review
Year published
2016
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 50, Pages: 193-210 (18)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84960500651
Wos: WOS:000373549300015
Source Identifiers
ISSN: 0924-2244
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