Publications

AuthID
P-00K-BS9

Author(s)

Padrão, J

Gonçalves, S

Silva, JP

Sencadas, V

Lanceros Méndez, S

Pinheiro, AC

Rodrigues, LR

Dourado, F

Document Type

Article

Year published

2016

Published

in Food Hydrocolloids, ISSN: 0268-005X

Volume: 58, Pages: 126-140

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2016.02.019

Scopus: 2-s2.0-84962315926

Source Identifiers

ISSN: 0268-005X

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