Food Colorants: Challenges, Opportunities and Current Desires of Agro-Industries to Ensure Consumer Expectations and Regulatory Practices

AuthID
 P-00K-CM0
5
Author(s)
Roriz, CL
·
Morales, P
·
Barros, L
·
Ferreira, ICFR
Document Type
Review
Year published
2016
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 52, Pages: 1-15 (15)
Indexing
Wos®
Scopus®
Crossref®127
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84962808722
Wos: WOS:000377316500001
Source Identifiers
ISSN: 0924-2244
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