Chemical Characterization and Bioactive Properties of Aqueous and Organic Extracts of Geranium Robertianum L.

AuthID
 P-00K-WB5
8
Author(s)
Barros, L
·
Calhelha, RC
·
Dias, MI
·
Santos Buelga, C
·
Santos, PF
·
Ferreira, ICFR
Document Type
Article
Year published
2016
Published
in Food and Function, ISSN: 2042-6496
Volume: 7, Issue: 9, Pages: 3807-3814
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84987864232
Source Identifiers
ISSN: 2042-6496
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