Physico-Mechanical Properties of Chitosan Films with Carvacrol and Grape Seed Extract

AuthID
P-001-ZZB
Document Type
Article
Year published
2013
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 115, Issue: 4, Pages: 466-474 (9)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84877618751
Wos: WOS:000315011700006
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.