Carcass Fat Partitioning and Meat Quality of Alentejana and Barrosa Young Bulls Fed High or Low Maize Silage Diets

AuthID
 P-002-0A6
8
Author(s)
Simoes, JA
·
Santos Silva, J
·
Document Type
Article
Year published
2013
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 93, Issue: 3, Pages: 405-412 (8)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23273443
Scopus: 2-s2.0-84870201492
Wos: WOS:000314735100007
Source Identifiers
ISSN: 0309-1740
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