Matrix-Normalised Real-Time Pcr Approach to Quantify Soybean as a Potential Food Allergen as Affected by Thermal Processing

AuthID
 P-00M-A1H
5
Author(s)
Grazina, L
·
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 221, Pages: 1843-1850 (8)
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Scopus®
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Publication Identifiers
Pubmed: 27979171
Scopus: 2-s2.0-85005978309
Wos: WOS:000389909100236
Source Identifiers
ISSN: 0308-8146
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