Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

AuthID
P-002-120
3
Author(s)
Pereira, C
·
Document Type
Article
Year published
2013
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 6, Issue: 1, Pages: 309-316 (8)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84872264988
Wos: WOS:000313208800037
Source Identifiers
ISSN: 1936-9751
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