Nutrients, Phytochemicals and Bioactivity of Wild Roman Chamomile: A Comparison Between the Herb and Its Preparations

AuthID
 P-002-182
8
Author(s)
Guimaraes, R
·
Duenas, M
·
Santos Buelga, C
·
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 136, Issue: 2, Pages: 718-725 (8)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23122119
Scopus: 2-s2.0-84866843552
Wos: WOS:000314193500060
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service