Infusion and Decoction of Wild German Chamomile: Bioactivity and Characterization of Organic Acids and Phenolic Compounds

AuthID
 P-002-183
8
Author(s)
Guimaraes, R
·
Duenas, M
·
Santos Buelga, C
·
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 136, Issue: 2, Pages: 947-954 (8)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23122148
Scopus: 2-s2.0-84866864638
Wos: WOS:000314193500089
Source Identifiers
ISSN: 0308-8146
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