The Use of Olive Leaves and Tea Extracts as Effective Antioxidants Against the Oxidation of Soybean Oil Under Microwave Heating

AuthID
P-002-1CN
6
Author(s)
Document Type
Article
Year published
2013
Published in
Industrial Crops and Products
Volume 44, Pages 37-43 (7)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84868695290
Wos: WOS:000315659400006
Source Identifiers
ISSN: 0926-6690
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.