Effect of Ferulic Acid on the Performance of Soy Protein Isolate-Based Edible Coatings Applied to Fresh-Cut Apples

AuthID
 P-00M-HKK
3
Author(s)
Alves, MM
·
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 80, Pages: 409-415 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85015079644
Wos: WOS:000400033200052
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service