Edible Flowers: A Review of the Nutritional, Antioxidant, Antimicrobial Properties and Effects on Human Health

AuthID
 P-00M-NEB
5
Author(s)
Fernandes, L
·
Document Type
Review
Year published
2017
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 60, Pages: 38-50 (13)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85017344248
Wos: WOS:000402356800006
Source Identifiers
ISSN: 0889-1575
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