Physicochemical Composition and Antioxidant Activity of Several Pomegranate (Punica Granatum L.) Cultivars Grown in Spain

AuthID
 P-00M-NFT
6
Author(s)
Fernandes, L
·
Lopez Cortes, I
·
Gonzalez Alvarez, J
·
Document Type
Article
Year published
2017
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 243, Issue: 10, Pages: 1799-1814 (16)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85017102513
Wos: WOS:000410810100011
Source Identifiers
ISSN: 1438-2377
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