Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys Fulva Growth in Apple Juices

AuthID
 P-00M-P2Q
5
Author(s)
Tremarin, A
·
Salomao, BCM
·
Document Type
Article
Year published
2017
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 10, Issue: 4, Pages: 720-729 (10)
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Publication Identifiers
Wos: WOS:000398161700010
Source Identifiers
ISSN: 1935-5130
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