Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys Fulva Growth in Apple Juices

AuthID
P-00M-P2Q
5
Author(s)
Tremarin, A
·
Aragao, GMF
·
Salomao, BCM
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 10, Número: 4, Páginas: 720-729 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85008506424
Wos: WOS:000398161700010
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.