Publications

AuthID
P-00M-R6G

Author(s)

Pestana, JM

Bessa, RJB

Toldra, F

Document Type

Article

Year published

2017

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 23, Issue: 3, Pages: 209-221 (13)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/1082013216674137

Scopus: 2-s2.0-85018261774

Wos: WOS:000400101300002

Source Identifiers

ISSN: 1082-0132

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