Nutritional Evaluation of the Lipid Fraction of Iberian Red Deer (Cervus Elaphus Hispanicus) Tenderloin

AuthID
 P-002-36Z
6
Author(s)
Trigo Rodrigues, I
·
Document Type
Article
Year published
2012
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 92, Issue: 4, Pages: 519-524 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22695295
Scopus: 2-s2.0-84865572315
Wos: WOS:000309085800030
Source Identifiers
ISSN: 0309-1740
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