Teas, Dietary Supplements and Fruit Juices: A Comparative Study Regarding Antioxidant Activity and Bioactive Compounds

AuthID
P-002-381
Document Type
Article
Year published
2012
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 49, Issue: 2, Pages: 324-328 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-84865658412
Wos: WOS:000309311200027
Source Identifiers
ISSN: 0023-6438
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