Teas, Dietary Supplements and Fruit Juices: A Comparative Study Regarding Antioxidant Activity and Bioactive Compounds

AuthID
 P-002-381
7
Author(s)
Costa, ASG
·
Nunes, MA
·
Almeida, IMC
·
Carvalho, MR
·
Document Type
Article
Year published
2012
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 49, Issue: 2, Pages: 324-328 (5)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84865658412
Wos: WOS:000309311200027
Source Identifiers
ISSN: 0023-6438
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