Quality Changes in Fresh-Cut 'Rocha' Pear as Affected by Oxygen Levels in Modified Atmosphere Packaging and the Ph of Antibrowning Additive

AuthID
 P-002-38G
4
Author(s)
Document Type
Article
Year published
2012
Published
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 74, Pages: 62-70 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84864402376
Wos: WOS:000309319000009
Source Identifiers
ISSN: 0925-5214
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