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Quality Changes in Fresh-Cut 'Rocha' Pear as Affected by Oxygen Levels in Modified Atmosphere Packaging and the Ph of Antibrowning Additive

AuthID
P-002-38G

Author(s)

Gomes, MH

Fundo, JF

Fatima Pocas, MF

Almeida, DPF

Document Type

Article

Year published

2012

Published

in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214

Volume: 74, Pages: 62-70 (9)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.postharvbio.2012.06.014

Scopus: 2-s2.0-84864402376

Wos: WOS:000309319000009

Source Identifiers

ISSN: 0925-5214

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Quality Changes in Fresh-Cut 'Rocha' Pear as Affected by Oxygen Levels in Modified Atmosphere Packaging and the Ph of Antibrowning Additive

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