Bio-Functional Properties of Sardine Protein Hydrolysates Obtained by Brewer's Spent Yeast and Commercial Proteases

AuthID
 P-00N-73F
3
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Issue: 15, Pages: 5414-5422 (9)
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Wos®
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28508436
Scopus: 2-s2.0-85020409408
Wos: WOS:000414635500043
Source Identifiers
ISSN: 0022-5142
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