Impact of Chlorella Vulgaris on the Rheology of Wheat Flour Dough and Bread Texture

AuthID
P-00N-8MQ
4
Author(s)
Graça, C
·
Fradinho, P
·
Document Type
Article
Year published
2018
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 89, Pages: 466-474
Indexing
Publication Identifiers
Scopus: 2-s2.0-85034427524
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.