Antioxidant Capacity, Scavenger Activity, and Ellagitannins Content from Commercial Oak Pieces Used in Winemaking

AuthID
 P-002-45D
4
Author(s)
Gonzalez SanJose, MLG
Document Type
Article
Year published
2012
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 235, Issue: 5, Pages: 817-825 (9)
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84867733474
Wos: WOS:000309869500007
Source Identifiers
ISSN: 1438-2377
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