The Effect of the Electric Field on Lag Phase, Beta-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces Cerevisiae Strain Growing on Lactose

AuthID
 P-002-45J
5
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Issue: 8, Pages: 3014-3020 (7)
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Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84867678555
Wos: WOS:000310029000009
Source Identifiers
ISSN: 1935-5130
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