Optimization of Processing Conditions of Traditional Cured Tuna Loins–Muxama

AuthID
P-00N-H7T
2
Author(s)
Document Type
Article
Year published
2018
Published
in Fishes, ISSN: 2410-3888
Volume: 3, Issue: 1, Pages: 3
Indexing
Publication Identifiers
Scopus: 2-s2.0-85075779396
Source Identifiers
ISSN: 2410-3888
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.