Chemical Composition and Bioactive Properties of the Wild Mushroom Polyporus Squamosus (Huds.) Fr: a Study with Samples from Romania

AuthID
 P-00N-JMH
7
Author(s)
Mocan, A
·
Crisan, G
·
Smiljkovic, M
·
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 1, Pages: 160-170 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85041214941
Wos: WOS:000423351400014
Source Identifiers
ISSN: 2042-6496
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