Grape Pomace as a Source of Phenolic Compounds and Diverse Bioactive Properties

AuthID
 P-00N-K4B
7
Author(s)
Peixoto, CM
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 253, Pages: 132-138 (7)
Indexing
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85041488460
Wos: WOS:000426649300018
Source Identifiers
ISSN: 0308-8146
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