Docosahexaenoic Acid (Dha) at the Sn-2 Position of Triacylglycerols Increases Dha Incorporation in Brown, but Not in White Adipose Tissue, of Hamsters

AuthID
 P-00N-WQC
7
Author(s)
Ferreira, J
·
Guil Guerrero, JL
·
Document Type
Article
Year published
2018
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 69, Issue: 4, Pages: 458-471 (14)
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Publication Identifiers
Wos: WOS:000429987200008
Source Identifiers
ISSN: 0963-7486
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