In Vitro Digestion of Lactoferrin-Glycomacropeptide Nanohydrogels Incorporating Bioactive Compounds: Effect of a Chitosan Coating

AuthID
 P-00P-01A
4
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 84, Pages: 267-275 (9)
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Publication Identifiers
Wos: WOS:000438137700030
Source Identifiers
ISSN: 0268-005X
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