Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

AuthID
 P-002-6XY
8
Author(s)
Fernandes, L
·
Oliveira, M
·
Document Type
Article
Year published
2012
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Issue: 32, Pages: 7777-7784 (8)
Indexing
Wos®
Scopus®
Crossref®130
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22812683
Scopus: 2-s2.0-84865125117
Wos: WOS:000307487100002
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service